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WFP Zambia Country Programme Mid-Term evaluation report now out

World Food Program

In 2018, WFP Zambia Country Office commissioned a mid-term evaluation of its Country Programme.

The evaluation assessed the three components of the Country Programme: i) Home Grown School Meals (HGSM); ii) Nutrition and iii) Resilience building; as well two complementary activities on market development for smallholder farmers. The purpose of the evaluation was to document performance, relevance and sustainability of WFP interventions for the period 2016-2017, to demonstrate achievements, and to inform WFP strategic orientation given the shift to Country Strategic Plans (CSP) by 2019.

A parent prepares fresh vegetables for students as part of their school menu in a temporary kitchen. Photo: WFP

The evaluation, which makes several recommendations, was conducted by independent consultants with fieldwork taking place in March 2018 although managed by WFP Zambia Country Office. The full report can be accessed here. For more information on WFP’s evaluation work, please visit .